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Insulated Cake Bags

Insulated cake bags are chosen to fit a specific box size. Interior dimensions, lining and handle style are the main points to confirm.

Insulated Cake Bags

This carrier is built for the trip between the kitchen and the customer. The outer shell is a heavy non-woven fabric and the lining is aluminised foil bonded to bubble film, so radiant heat is reflected back and cold air stays inside the bag during short deliveries of cake, ice cream and chilled food. The top closes with hook-and-loop tape or a zip, which limits the exchange of air at the opening, and the handle is widened and edge-bound so a loaded bag does not cut into the hand or tear at the seam. Several structures are stocked: square single layer, square tall, double-layer square and a tall hook-and-loop version. The layered models let a two-tier cake travel without the upper tier pressing on the lower, and the range covers 6 to 12 inch cakes. The bag folds flat when idle, so storage is not an issue for a small bakery, a group-buy organiser or a shop counter.

材质
外层无纺布+内层铝箔气泡膜
用途
蛋糕、冰淇淋、生鲜短途保温
结构
拉链开口+手提带

Not sure which structure fits?

Tell us what you are packing, the size and the quantity. We will point you to a family and discuss structure, material and finish.